Instructional Booklets, 1910-1919

Titles include: Textiles -- their care and use; Why Use Milk; Personal Hygiene; Home Canning by the Cold Pack Method; Milk: Its Importance as Food; Color in Dress; Fashion: Its use and abuse; Home Furnishing; The Arrangement of Household Furnishings; Planning the Costume (includes color chart); Preserves, Relishes, and Pickles; Experiments in Teaching Food Values; Play and Recreation; Plays for the Country Theater; Use and Preparation of Food