Instructional Booklets, 1920-1929

Titles include: Undergarments: simple and suitable types; Milk Fairies; The Use and Preparation of Vegetables; Vegetables and Serving; Selection, Care and Remodeling of Clothing; Canning Club Work; Clothes for the School Girl (1921 and 1924); Cheese; Helps for the Home Seamstress; Planning the Costume; Improvement of the Interiors of Our Homes; The Enjoyable Home; What's What in the House; Home Furnishings; Clothing Club Work; Artistry in Dress (includes color charts); Purchase and Care of Hosiery; The Supper Club; Food, Nutrition and Health; Baking Club Manual; Cooking; Plan of Home Work in Foods for First Year Club Girls; Well-Planned Meals; Cooking Club Work; Food Preparation Club; Meal Preparation; Canning Club Work; House-cleaning made easier; Operating a home heating plant; Pictures for the home; Sandwiches; The Winter Cook Book